Franchise Opportunity

Become a Cluckz Partner

Join a rapidly growing brand built by a Michelin-star trained chef. Low startup costs, proven recipes, and industry-leading support to help you succeed.

Why Cluckz

A Franchise
Built to Win

We've engineered a franchise model that prioritizes profitability, scalability, and partner success. Here's what sets us apart.

🍴

Michelin-Star Trained Chef

Our recipes and techniques come from fine dining excellence. Premium quality at fast-casual speed.

⭐

Proven 5.0 Google Rating

Real customers, real reviews. Our track record speaks for itself with perfect scores and loyal following.

💰

Low Startup, High Margin

Compact footprint, efficient operations. Start with less capital, achieve faster ROI than traditional restaurants.

🚀

Full Training & Support

From day one, we provide recipes, operations manuals, supply chain access, marketing templates, and ongoing business support.

Get Started

Apply Now

Tell us about yourself and your franchise dreams. We'll review your application and reach out to discuss the opportunity.

We'll review your application and reach out within 3-5 business days.
Questions

Franchise FAQ

Everything you need to know about opening your Cluckz location.

How much does a Cluckz franchise cost? +
Our franchise model is designed for accessibility. We operate in food halls and small-format locations, keeping overhead low. Total investment typically ranges from $50K-$250K depending on location and buildout. This covers equipment, training, initial inventory, and opening support. Contact us for a detailed investment breakdown.
Do I need restaurant experience? +
No prior restaurant experience is required. Our comprehensive training program covers everything from kitchen operations and recipes to customer service and marketing. We provide hands-on support from day one, and our operations manual details every aspect of running your Cluckz location successfully.
What locations are available? +
We're expanding across the Western US and beyond. Ideal locations include food halls, shopping centers, downtown areas, and college towns. We help with site selection and lease negotiation to find the best spot for your market. Our small-format model works in spaces that wouldn't support a traditional restaurant.
What support does Cluckz provide? +
Full support including: 2-week intensive training program, detailed recipe and operations manual, supply chain connections for quality ingredients, marketing materials and social media strategy, grand opening support, ongoing business consultation, technology setup (POS and online ordering), and quarterly performance reviews.
How long does it take to open? +
From signing the franchise agreement to opening typically takes 3-6 months depending on location buildout and permitting. Our small-format model means faster construction and a quicker path to revenue compared to traditional full-service restaurants. We work with you to streamline every step of the process.
What makes Cluckz different from other chicken brands? +
Our chef is Michelin-star trained — this isn't generic fried chicken. Every sauce is handmade fresh daily, every piece is cooked to order. We have a perfect 5.0 Google rating and strong social media presence with thousands of passionate customers. Quality is non-negotiable, margins are high, and customers notice the difference immediately.